Mini Toffee Bars
Chocolate Making Project

By Bob Sherman

Although this quick and simple project stands well on its own, it really shines as a way to use up melted chocolate leftover from larger projects. I just keep a bag of the toffee bar pieces handy and dip them whenever I have excess melted chocolate.

Most of the items you may need can be ordered directly from this page for your convenience.

PLEASE NOTE!! - Although chocolate making is relatively safe for the entire family to participate, adult supervision is required.

Chocolate
I prefer to use chocolate wafers designed for home molding chocolate. My preferred brand is Merckens which works well with all chocolate molding projects without tempering, and it tastes great. I find these taste best when made with milk or dark chocolate, however some folks will also enjoy them dipped in white chocolate.

Melting Chocolate
For a small project like this either melting method may be used, but I prefer a double boiler for ease on control.

Double Boiler

1. Place chocolate in the pot.
2. Heat until creamy.
3. For best results, chocolate should be used at 88 to 90 degrees F. Under no circumstances should chocolate ever be poured hotter than 160 degrees F. because this will destroy chocolate molds.

A microwave may also be used but care must be taken not to overheat the chocolate.

1. Place the chocolate in a microwave safe bowl.
2. Heat for 30 seconds. Note: When heating small amounts of chocolate, reduce this to 10 second increments.
3. Remove and stir.
4. Repeat steps 2 and 3 until the chocolate is creamy.
5. For best results, chocolate should be used at 88 to 90 degrees F. Under no circumstances should chocolate ever be poured hotter than 160 degrees F. because this will destroy chocolate molds.

1. This project used pre made Toffee Bar pieces.	2. A dipping tool is handy for these and allows you to make them a bit neater, but a table fork will work almost as well.
3. Melt the chocolate.	4. Drop in some toffee pieces. Use the dipping tool to make sure they are fully coated with chocolate.
5. Lift the pieces out one at a time. Allow to drain for a few seconds.	6. Place on wax paper.
7. Continue until you run out of melted chocolate. Allow to cool before handling.	8. These can also be made with white or dark chocolate.

Support Free Projects
You can help ensure the continued availabilty and production of free chocolate projects by telling your friends about them. The more popular they are the more we can produce so tell your friends, mention them on message boards, link to them from your web site, etc... More information is available here.

Disclaimer: The information presented here is accurate to the best of my knowledge and common chocolate molding practices as of the time of this writing - June 2006. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This articles is presented for informational purposes and is used at your own risk.

Author: Bob Sherman

Publisher: Bobby's Craft Boutique Inc.

This article is provided free of charge for personal use. No portion of this article may be reproduced for publication elsewhere without express permission from Bobby's Craft Boutique Inc. with the following exceptions:

• Non profit organizations such as religious groups, scouts, 4h, etc... may use this information without permission for printed materials provided it is used without modification and credit is given to both the author and onestopcandle.com
• Reprinting to the web is prohibited without permission, however web sites wishing to link to this article may do so without permission.

All other requests need to be submitted via our reprint request form.

Click here for current shipout time on orders