Solid Easter Eggs
Chocolate Project

By Bob Sherman

Foil wrapped chocolate eggs are an Easter time staple and make a great basket filler. Small chocolate eggs are typically molded in two halves in open top molds. At the simplest the two halves may be adhered together with some melted chocolate, but this project shows an alternate method which provides a neater finished appearance.

I would like to point out that these will not come out a perfect egg shape due to constraints from the mold and will be slightly flattened.

Most of the items you may need can be ordered directly from this page for your convenience.

PLEASE NOTE!! - Although chocolate making is relatively safe for the entire family to participate, adult supervision is required.

Chocolate
I prefer to use chocolate wafers designed for home molding chocolate. My preferred brand is Merckens which works well with all chocolate molding projects, is available in a wide selection of colors, and tastes great.

Melting Chocolate
Either melting method may be used, but you need to melt a fairly large amount so I find the double boiler more convenient.

Double Boiler - See Double Boiler Usage Instructions.

A microwave may also be used but care must be taken not to overheat the chocolate.

1. Place the chocolate in a microwave safe bowl.
2. Heat for 30 seconds.
3. Remove and stir.
4. Repeat steps 2 and 3 until the chocolate is creamy.
5. Optimum pouring temperature is about 90 degrees F. Note: Pouring chocolate molds hotter than 160 degrees F. will destroy the mold. Do not place the thermometer in the microwave!

Chocolate Making Supplies And Materials

The following chocolate making supplies and other materials were used to make this project. Clicking on the item name will bring you to that item's page with a full description and ordering information.

Step By Step Instructions

1. The mold is used with no modifications.	2. Fill the mold cavities to slightly below the top.
3. Allow to harden, then place in a freezer just long enough to de mold easily.	4. Fill the mold with chocolate again.
5. Place an egg half atop each mold cavity. Allow to harden.	6. Place in a freezer just long enough to de mold easily.
7. Wrap each egg with foil.	8. Using a variety of foils adds visual interest.

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Disclaimer: The information presented here is accurate to the best of my knowledge and common chocolate making practices as of the time of this writing - February 2007. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This article is presented for informational purposes and is used at your own risk.

Author: Bob Sherman

Publisher: Bobby's Craft Boutique Inc.

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Home > Chocolate Making Supplies > Chocolate Making Projects > Easter Chocolate Projects > Solid Chocolate Easter Eggs Project

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