Ganache Ice Cream Cone
Chocolate Project

By Bob Sherman

Ganache is a mixture of chocolate and cream most often seen in cake fillings and truffles, and traditionally is made with dark chocolate. It is far more versatile than that though, and by varying the ratio of cream to chocolate you can change the hardness of it.

In this project I make a white chocolate ganache to break even further from traditional usage. I left this as white chocolate(vanilla) flavor, but you may choose to flavor and / or color these as well. The ingredients as used make enough ganache to fill approximately 24 of these.

Note: This project is available to Project Club members only.

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Home > Chocolate Making Supplies > Chocolate Making Projects > White Ganache Cone Chocolate Project

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