Chocolate Mold Glossary
And Shopping Information
By Bob Sherman
Unless
otherwise described all of our chocolate molds are manufactured from clear
plastic and come on sheets of varying sizes.When shopping for chocolate
making supplies from the category pages you should always click the product
number or thumbnail image to read the full description since the photographs
can be misleading as to size.
Chocolate Mold Photos
Our chocolate mold photos are designed
to show the entire finished product and are not to scale in relation to
each other. The photos are sized to show the entire object and larger
objects will appear smaller due to camera position. Purchasing decisions
should be based upon the chocolate mold dimensions given on the product
description page - every product we sell has its own description page.
Due to the difficulty of getting quality
detailed photographs of clear molds, our mold illustrations now show the
finished product made with that mold - not the actual mold. They are mostly
in milk chocolate brown because it provides a very good photograph and
it is not a suggestion for what color you should make them which is a
matter of personal choice.
Note: Some chocolate mold photos may
still appear in grey scale similar to the photo shown above. Grey scale
photos are of the actual mold and these are being phased out in order
to show better detail of what the mold actually makes.
Chocolate Mold Pages
We have 2 types of chocolate mold
pages:
- Category Pages - These are index pages containing
a list of any products in that category.
Category pages also allow you to create a printable list of all products
in that category if you wish to reference it offline. Clicking on a
product code or photo will bring up the product description page for
that product. Cookie
Embed Molds is an example of a category page.
- Product Description Pages - Each product in
our line has its own description page. Click here
for a product page example. On product description pages you will find
many details about the product including:
- Larger photo
- Written description
- Size
- Fill weight
- How many the mold makes at one time
- Special instructions when required for use
- Links to related products and accessories
- Links to projects available for that mold
(if available)
Chocolate Mold Glossary
The following terms are commonly used
when describing chocolate molds:
- Assembly - A mold described
as an assembly mold is designed with two or more pieces that assembly
into the finished product. This includes designs that are adhered together
with dabs of chocolate, as well as those designed for hollow
, open top hollow, or solid
assembly molding. These are sometimes known as 3D molds or 3D assembly
molds and the term 3D is being added to all new listings of assembly
molds as well. In all but a few instances, each part of an assembly
mold is shown, however a few show the completed assembly. Note: many
molds designed for hollow or solid molding may be used as flat back
molds as well.
- Flat Back - This is the most
common type of chocolate mold. The back (top of mold) provides a flat
back with all detail being on the front and sides of the finished piece.
- Cavity - Although eating lots
of chocolate may give you these, when used in a product description
it refers to the depressions in the mold sheet that the chocolate is
poured into. On most molds each cavity produces one finished piece and
you will be able to make as many at one time as there are cavities in
the mold. On assembly molds two or more cavities combine to form the
finished assembly.
- Pour Box - Pour box molds are
used to create a box out of chocolate (also popular for plaster and
soap making). Pour boxes come 3 ways that you need to be aware of:
- Single Sheet - Most pour box molds have
both the lid and the bottom on the same mold sheet.
- Double Sheet - Some large pour boxes are
sold in two sheet sets having the lid and the bottom on separate
sheets.
- Multiple Sheet - Pour boxes with 2 or more
different lids available are sold individually with the bottom as
well as each lid sold separately. One example of this would be the
Business
Card Pour Box mold which can be used with any of our CMBC series
card molds.
- Size - Most mold dimensions
are given per cavity in inches unless otherwise noted. Assembly mold
dimensions are for the complete assembly. Lolly mold dimensions do not
include the stick. If you have trouble envisioning mold size, using
a ruler to draw the dimensions on a piece of paper often helps.
- Fill Weight - Fill weights
shown are approximate and will vary somewhat depending on what you fill
them with, how high you fill them, etc... All our fill weights are based
on using milk chocolate.
- 3D - See Assembly above.
- " - For those not familiar
with it " is the abbreviation for inches. Used in size descriptions.
Support Free Projects
You can help ensure the continued availabilty and production of free
chocolate projects by telling your friends about them. The more popular they
are the more we can produce so tell your friends, mention them on message
boards, link to them from your web site, etc... More information is available
here.
Disclaimer: The information presented
here is accurate to the best of my knowledge and common chocolate molding
practices as of the time of this writing - December 2005. The author and
the publisher accept no liability for the use or misuse of any of the
information presented in this article. This articles is presented for
informational purposes and is used at your own risk.
Author: Bob Sherman
Publisher: Bobby's Craft Boutique Inc.
This article is provided free of charge
for personal use. No portion of this article may be reproduced for publication
elsewhere without express permission from Bobby's Craft Boutique Inc.
with the following exceptions:
- Non profit organizations such as religious groups,
scouts, 4h, etc... may use this information without permission for printed
materials provided it is used without modification and credit is given
to both the author and Onestopcandle.com
- Reprinting to the web is prohibited without
permission, however web sites wishing to link to this article may do
so without permission.
All other requests need to be submitted via our
reprint request form.
|