Easter Bunny Pretzel
Chocolate Project

By Bob Sherman

This fun Easter chocolate project is suitable for any experience level. Although shown painted, this may also be made plain.

Many of the items you may need can be ordered directly from this page for your convenience.

PLEASE NOTE!! - Although chocolate making is relatively safe for the entire family to participate, adult supervision is required.

Chocolate
I prefer to use chocolate wafers designed for home molding chocolate. My preferred brand is Merckens which works well with all chocolate molding projects and tastes great. Although illustrated with milk chocolate, white chocolate also looks very good on these.

Melting Chocolate
For a small project like this either melting method may be used.

Double Boiler / Fondue Pot.

1. Place chocolate in the pot.
2. Heat until creamy.
3. Check to make sure the temperature is no higher than 160 degrees F. before pouring. Pouring chocolate molds hotter than this will destroy the mold.

A microwave may also be used but care must be taken not to overheat the chocolate.

1. Place the chocolate in a microwave safe bowl.
2. Heat for 30 seconds.
3. Remove and stir.
4. Repeat steps 2 and 3 until the chocolate is creamy.
5. Check to make sure the temperature is no higher than 160 degrees F. before pouring. Pouring chocolate molds hotter than this will destroy the mold. Do not place the thermometer in the microwave!

1. No modifications to the mold are needed.	2. I prefer to use chocolate wafers designed for molding use. If you will be painting the mold as shown - pink, white, and milk chocolate wafers will be needed.
3. Stir gently so as not to introduce air bubbles.	4. Start by using the handle of the paintbrush to apply a dot of brown chocolate to each eye to represent the pupil. Allow it to harden, then use the brush to paint the rest of the eye white. Note: When painting molds, the foremost object is always painted first.
5. Pink was used to paint the inside of the ears and the nose. Allow to harden fully before proceeding.	6. Pour or spoon chocolate into the mold to just below the top.
7. Place the pretzels into position.	8. Either spoon chocolate over them or roll them to bond them better. I suggest trying both techniques and use the one you prefer.
9. Place in a freezer until it de mold easily.	10. For packaging I suggest Cello pretzel bags and a spring flowers twist tie.

Chocolate Making Supplies And Materials

The following chocolate making supplies and other materials were used to make this project. Clicking on the item name will bring you to that item's page with a full description and ordering information.

Support Free Projects
You can help ensure the continued availabilty and production of free chocolate projects by telling your friends about them. The more popular they are the more we can produce so tell your friends, mention them on message boards, link to them from your web site, etc... More information is available here.

Disclaimer: The information presented here is accurate to the best of my knowledge and common chocolate molding practices as of the time of this writing - December 2005. The author and the publisher accept no liability for the use or misuse of any of the information presented in this article. This articles is presented for informational purposes and is used at your own risk.

Author: Bob Sherman

Publisher: Bobby's Craft Boutique Inc.

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